Promoting Wholesome Food & Family Fun



Joe Henderson Elementary

27 February to 20 March 2018 - Session 2: $70 to register for program

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Mary Farmar Elementary

28 February to 21 March 2018 - Session 2: $70 to register for program

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Meet our Board Members


Opollo Johnson, President

Creative Director
SoFiT Network, SoFit Magazine

Stephnie O, Secretary

Chef and Owner
Hot Dish Catering

Chef Stephanie Oelsligle Jordan grew up in Nebraska, and later graduated from Northwestern University with a BA in Communication Studies.  After working in Marketing and PR for several years, she caught the “cooking bug,” and in 2004 earned a Certificate of Professional Cooking from the Illinois Institute of Art.  She took additional culinary classes at Food Unites the World in Paris, France and The New School in New York City.  Shortly after culinary school, she started her own company, Hot Dish, Inc., through which she catered numerous private events.  Her clients included Barack Obama’s National Finance Committee, Credit Suisse, Columbia College, Loyola University, Baird & Warner, editors of the Chicago Tribune, and countless private clients who just love to throw a good party.  In addition to catering, she has led over 400 cooking classes with both adults and children.  From 2010-2011, Chef Steph was an adjunct faculty member in the Culinary Department at Robert Morris University, where she taught International Cuisine, and Healthy Cooking for Fitness Professionals.  Other culinary stints included menu consulting for Taste America Catering (in Chicago), trade show demos for HP Hood (a Massachusetts-based dairy company), and managing the kitchen at The Tasting Room, a wine bar on Chicago’s West Randolph Street.  In November 2011, Chef Steph and her family moved to Benicia, California, where she soon began working with Healthy Cooking with Kids (HCK).  She taught after-school cooking classes, developed recipes, led instructor trainings, and currently serves as Secretary on HCK’s Board of Directors.  In 2016, she began volunteering with Sustainable Solano (also in Benicia), and is now co-managing a USDA Local Food Promotion Program planning grant, which she helped author.  As a mother of 2 young boys, Chef Steph is passionate about teaching children to eat healthy from a young age, and increasing the accessibility of high-quality food to everyone.  She is an advocate of cleaning up our nation’s broken food system, and works for food justice whenever possible.


Corinne Quinn, MPH, Treasurer

California SNAP-Ed Administrator
Vallejo City Unified Schhol District


Katherine Hawksworth, Member-At-Large

Program Manager
California Project Lean


Franny Wong, MS, Member-At-Large

Health and Nutrition Manager
Children's Council of San Francisco

Franny Wong is the Health and Nutrition Manager with Children’s Council of San Francisco. Franny works on improving the quality of childcare by supporting child care providers in promoting and establishing lifelong healthy habits among the children in care. She has many years of experience in community development and advocacy in public health. Previously, she was the Program Coordinator for Napa County's Nutrition Education and Obesity Prevention program, coordinating and supporting various nutrition and physical activity projects in schools and workplaces. She received her B.A. in Biology and Psychology from UC Santa Barbara and her M.S. in Human Nutrition from the University of Sheffield. In her spare time, Franny is an avid rock climber and a triathlete.




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